TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

flocculent yeast [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2000-11-29

English

Subject field(s)
  • Brewing and Malting

French

Domaine(s)
  • Brasserie et malterie
Key term(s)
  • levure floconneuse
  • levure caséeuse

Spanish

Save record 1

Record 2 1993-05-25

English

Subject field(s)
  • Biochemistry
  • Biomass Energy
CONT

Juices from Jerusalem artichokes and fodder beets were fermented by a rapidly settling flocculent yeast S. diastaticus.

French

Domaine(s)
  • Biochimie
  • Énergie de la biomasse
DEF

Levure composée de cellules microbiennes en forme d'agrégats de particules fines en suspension.

CONT

On a fait fermenter du jus de topinambour et de betterave fourragère par S. diastaticus, une levure floculante qui entraîne une précipitation rapide.

Spanish

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: